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Domaine des Cassagnoles
Domaine des cassagnoles
Our vineyard
Our expertise
The vineyard
In few words ...
A story of family, passion and sharing ...
At the beginning of single grape variety wine-making in Gascony, our first 100% Colombard vintage was produced in the winery in 1980. It has been followed by many others and we are especially proud of our 100% Gros Manseng dry vintage.This is famous in Holland, and has been selected twice as « Special Asparagus Wine » by the well known« Brabant Asperge Genootschap » group.
The Vineyard runs to 60 hectares, run in an entirely sustainable way and has been certified ‘Haute Valeur Environnementale’ since 2016.
@domainedescassagnoles
News
Our vineyard's news
21-10-2022
SALON JOURNEES GOURMANDES LYON DEC 2022
New Saturday opening hours from 10:00 am to 5:00 pm ! We w...
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05-10-2022
SALON JOURNEES GOURMANDES PARIS DEC. 22
At Paris Bercy harbor, on a boat from Friday 2nd to 4th december. Friday 2nd Decembe...
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07-09-2022
DUNKERQUE TRADE FAIR OCTOBER 22
Come and visit us at the Dunkerque trade fair "Salon du vin et de la bière", from Frida...
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07-09-2022
JOURNEES GOURMANDES IN GRENOBLE OCTOBER 22
our first trade fair this end of 2022, will be in Grenoble ! Come and visit us from ...
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See our products
01
Armagnac
At Cassagnoles, the Armagnac is a mix of terroir, a family and a lot of passion. All our Armagnacs come from the Tenarèze, so you will really notice, and appreciate, the fruitiness. For centuries, the Armagnac has been the traditional product of the Cassagnoles vineyard and each year we distill some of our wines into Armagnac.
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02
Floc
An authentic and simple aperitif of the region, Floc is a subtle blend of fresh grape juice and Armagnac, prepared during the grape harvest. Best enjoyed chilled, it is the perfect accompaniement for fine dining.
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03
Wine
Managed production, agricultural practices that are environmentally friendly, and the quality of the grape are our main goals because a fine wine is, after all, made from a healthy and high-quality grape. The care of our vines, the attention to the wine-making process and the careful maturation in our cellars here at Cassagnoles,these are the elements that create the best tasting wines.
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