photo vins

Our Wines

Managed production, agricultural practices that are environmentally friendly, and the quality of the grape are our main goals because a fine wine is, after all, made from a healthy and high-quality grape. The care of our vines, the attention to the wine-making process and the careful maturation in our cellars here at Cassagnoles,these are the elements that create the best tasting wines.

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Filters

  • All
  • Dry white wine
  • Medium sweet white wine
  • Rosé wine
  • Red wine
  • Sparkling wine

Select your type of wine and the list will be updated


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Chardonnay Réserve

Best to drink : within 4 to 5 years


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12°c

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aperitif / meal


Food and wine pairing

Foies gras on toasts, smoked fish

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Rosé Plaisir

Best to drink : within 2 years


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10°c

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aperitif / meal


Food and wine pairing

Charcuterie, tapas, pizzas...

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Gros Manseng Réserve

Best to drink : within 4 to 6 years


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12°c

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aperitif / meal


Food and wine pairing

Smoked salmon, rabbit in mustard sauce, sauerkraut with fish…

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Tannat Réserve

Best to drink : within 6 to 8 years


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20°c

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meal


Food and wine pairing

Wild boar stew, cassoulet, sausage rougail …

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Merlot

Best to drink : within 3 to 4 years


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20°c

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meal


Food and wine pairing

Poultry, roasts, garbure, hard cheese …

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Rouge Plaisir

Best to drink : within 3 to 4 years


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18°c to 20°c

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meal


Food and wine pairing

Black pork Charcuterie, mixed grill, cheeses assortment

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Blanc Fizz de Cassagnoles

Best to drink :


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8°c

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aperitif / meal / dessert


Food and wine pairing

Tapas, antipastis, pizzas, cocktails...

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Palombières Rosé

Best to drink :


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8°c

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aperitif / dessert


Food and wine pairing

Amuse bouches, creamy desserts, sponge cakes, chocolate and fruit cakes...

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Palombières Blanc

Best to drink :


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8°c

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aperitif / dessert


Food and wine pairing

Amuse bouches, creamy desserts, sponge cakes, chocolate and fruit cakes...

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Gros Manseng Medium

Best to drink : within 4 to 5 years


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12°c

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aperitif / meal


Food and wine pairing

Roasted Foie gras, Honey roasts, fish tagine, Roquefort...

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Cabernet Sauvignon Réserve

Best to drink : within 3 to 5 years


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20°c

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meal


Food and wine pairing

Haunch of venisson, prime ribs, leg of lamb, cheeses

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Eclat de rosé

Best to drink : within 3 to 4 years


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12°c

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aperitif / meal


Food and wine pairing

Gascony speciality assortment, Couscous, meat fondue ..

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Douceur d’Automne

Best to drink : within 3 to 4 years


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12°c

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aperitif / meal


Food and wine pairing

Foie gras, citrus cakes, blue veined cheeses …

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Eclat de Sauvignon

Best to drink : within 3 to 4 years


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12°c

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aperitif / meal


Food and wine pairing

Fish in tumeric sauce, fish tartare...

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Eclat de Colombard

Best to drink : within 3 years


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12°c

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aperitif / meal


Food and wine pairing

Raclette, sweet and sour foods ...

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Chardonnay Sauvignon

Best to drink : within 4 years


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12°c

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aperitif / meal


Food and wine pairing

Scallops, fish au gratin, dumplings ...

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Sauvignon

Best to drink : within 3 years


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12°c

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aperitif / meal


Food and wine pairing

Grilled or fried fish, hard cheeses …

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Gros Manseng Sélection

Best to drink : within 4 years


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12°c

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aperitif / meal


Food and wine pairing

Asparagus, Gascony speciality assortment, fish in a creamy sauce ...

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Colombard Sauvignon

Best to drink : within 2 to 3 years


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10°c

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aperitif / meal


Food and wine pairing

Sea food platter, or a cold buffet ...

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Colombard

Best to drink : within 2 years


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10°c

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aperitif / meal


Food and wine pairing

Oysters, mussels, shrimp, Sushi, white wine fondue …